“ The ambiance is great, the restaurant is clean, the service is awesome and the Wagyu beef pho is amazing! It's a little pricey, $25 for a bowl if I'm not mistaken, however, you ARE getting what you pay for! Which is quality! The Wagyu beef is such a level up from your general "rare beef pho" too which is what I always got in the past from other restaurants and was happy with. But I found this place on yelp and the previous reviews did not disappoint in recommending this meal! It looks like a lot of meat but it melts in your mouth so you're not doing an aggressive amount of chewing or anything. Also, the bowl is hot and keeps the soup warm which is a huge game changer! I've been here several times since I found the place a little over a year ago and have been meaning to leave a much deserved review, so here it is! Finally! This is one of those "treat yourself" kind of things or come when it's cold and rainy! I presume the rest of the menu is delicious as well but I keep going back for the Wagyu pho! Hiiiiiiighly recommend!! ”

“ Came to Lequy after being piqued by the shabu style cook method for pho. I happened to come for a late lunch on a weekday so there was no wait and service was expeditious like at any other pho place. When everything arrived at the table I could already smell the richness of the broth. I took a quick sip and was also pleased that it wasn't too salty! Because the meat was raw though, I did take time to toss in all the noodles and then scoop out some broth into that bowl to preserve its clarity and flavor - I recommend this strategy btw! Overall, I loved that I could cook it exactly to my liking. Moreover, the portion size was generous and the wagyu was so buttery and tender. I would absolutely look to come again when I'm in the area! ”

“ The Wagu Beef Pho was delicious! Staff was super nice. Place is located in a strip mall, but inside was nice and clean. ”

“ Came here for a later Sunday lunch and was surprised it was still pretty busy. We got the wagyu pho and one of the clay pots. Plus a viet coffee. The pho was good, nice flavor and hit the spot on a cold day. Meat came on the side and they gave you plenty. Noodles were ok. Broth was good. But I'd definitely go with a clay pot next time! A bit on the pricier side. ”

“ My review is only for the caramelized Chilean sea bass claypot! I've been eyeing that dish for a while, I feel like it's not as easy to find except maybe if you're in Viet town. Usually whenever I get this dish it's made with catfish. I actually liked the change to Chilean sea bass because you don't have to work around as many bones, it's not as "muddy" tasting as catfish can be, and the texture of Chilean sea bass is also smooth/soft tho not as soft as catfish, but soft fish is overall what I prefer. I thought this dish was a tad salty but overall very delicious. It also comes with a side of salad and white rice. I was dipping the white rice into the sauce because its so good. However rather than salad I wish they added some bell peppers to this dish (like bu luo lac style). I think it would take this dish to the next level! I'll absolutely be back to eat it again! ”

“ This is a high-end Viet cuisine. My husband was pleasantly surprised with this place in the Bay. His OC-level expectations were beat when he tried the Banh Mi. It was on the expensive side and small side compared, but he said he'd try it again. I got the Wagyu Pho. Although I probably would come back to try other dishes, it was pretty melt-in-yo-mouth tasty. We've been going around to other restaurants in the area, but we'd be open to visiting this spot again. The restaurant was super accommodating and we came at a time when it wasn't too busy, so service was fairly attentive. Parking is relatively easy as well and it's nearby a boba spot - of course there are a ton in the area. ”

“ I came here with a co-worker after a long day and enjoyed a banh mi and wagyu pho. I have seen places offer filet mignon pho, but never wagyu. It was quite the mark up so I thought about it. But when the wagyu came out, I knew I had made the right decision as there was so much meat. It was brought out on it's own plate, before the pho. The pho came a few minutes later and we dunked a few pieces of meat at a time for a great meal. The beef was so soft and tender and the broth was so flavorful. My banh mi was decent sized, but was very veggie heavy, not enough meat. Oh well, the wagyu in the pho made up for it and I left this place a happy customer. They will bring you the check so no need to pay at the counter. ”

“ 3.5 stars. Decent if you're craving pho and you're in Palo Alto. A bit pricey but to be expected based on location. Eggs rolls were solid. ”